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Welcome to Hawai'i Homegrown!

    Building local, sustainable food communities on Hawai'i Island

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Self-renewing Fertility in Edible Forest Gardens: Part 2

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Written by Dave Jacke and Eric Toensmeier | 27 April 2012

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Nitrogen fixing plants have the ability to grow in poor soils and provide a source of nutrient-rich organic matter.

Part 2 of a 2-part series.  For Part 1, click here

This part continues the presentation of in-depth information on nitrogen-fixing and dynamic accumulator plants.

Diversify the Leaf Litter to Aid Nutrient Cycling

Research has shown that diverse forms of litter on the forest floor aid nutrient cycling in the litter layer and topsoil. Diverse litter provides for better decomposition and diversity in the decomposer food web. Therefore, using various kinds of mulch and planting plants that provide diverse kinds of litter will improve self-renewing fertility.

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About Farmers Market Prices

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Written by Ken Love | 25 April 2012

An Open Letter to the Farmers Market Community

At farmers markets all over the state I see pricing structures on locally grown fruit and veggies that just don't compute.

In order to be sustainable, prices must be set above the cost of production.
In order to be sustainable, prices must be set above the cost of production.

When I started a small farmers market adjacent to the Kona Pacific Farmers Cooperative on Napoopoo Road in the mid-1990s, avocados were $1.00 each and bananas were 5 for $1.00, as that was roughly what the prices were in grocery stores. Back then my Kaiser insurance was $680/month and gas $2.23/gal or so. My insurance is now $1300/month and you know what gas has gone up to. I'm sure you all have stories like this.

Prices at grocers for avocados have gone from $1.99 to $3.99 at KTA for imported avocados, and at some stores from $0.69-$2.45/lb for local avocados. Why haven’t farmers market prices gone up too?

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Kohala High School Ag Program Grows Again

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Written by Andrea Dean | 27 April 2012

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Volunteers spent Earth Day reviving the grounds of the Kohala High School Ag Program.

For 30 years Uncle David Fuertes was the agriculture teacher at Kohala High School. In its glory days the ag program made $25,000 per year by growing and selling its own products. The program emphasized entrepreneurship and leadership skills, as well as agricultural skills. They had a greenhouse, certified kitchen, four acres of vegetables and animal pastures. Many of Kohala’s leaders today were students who were mentored by David in the Hawai‘i Future Farmers of America (FFA) program—including High School principal Jeanette Snelling, and Adriel Robitaille, the new Ag teacher. After attending college it was Adriel’s dream to come back to Kohala and to revitalize the ag program. That dream is now becoming a reality.

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Expanding a Food Forest in Kona

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Written by Andrea Dean | 26 April 2012

Bernard Matatumua-Vermeulen prepares to harvest the first large bunch of bananas from the food forest he tends at Kona Seventh Day Adventist Church.
Bernard Matatumua-Vermeulen prepares to harvest the first large bunch of bananas from the food forest he tends at Kona Seventh Day Adventist Church.

By day, Bernard Matatumua-Vermeulen is a Soil Conservationist with the USDA Natural Resources Conservation Service (USDA NRCS) in Kealakekua—and in his spare time he is one of the green thumbs behind a food forest project at the Kona Seventh Day Adventist Church.

The church is adjacent to the Amy B.H. Greenwell Ethnobotanical Garden in Captain Cook and is located in the kaluulu—a 18 mile-long breadfruit grove that was for centuries an abundant food producing region in Kona.

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Know your site

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Written by Craig Elevitch | 26 April 2012

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Margaret Krimm holds up a photograph of her backyard being leveled by a bulldozer before she started her garden.

Getting to know the environment where you live is the best way to begin the process of growing food. Knowing about your soil, rainfall, elevation, wind direction, and other environmental conditions will help determine what to plant and what might need to be done to improve conditions for plants and animals.

Soil

Soils vary tremendously across the island, from sandy clays to coarse soil in lava rock. A soil test can help determine the nutrients available in your soil. The USDA also has detailed soils maps that can help determine your soil type.

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Short- and long-lived food plants

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Written by Craig Elevitch | 28 March 2012

A garden of short-lived temperate vegetables such as this one (sunflower, beet, lettuce, daikon) produces lots of food, but requires constant care such as weeding and replanting.
A garden of short-lived temperate vegetables such as this one (sunflower, beet, lettuce, daikon) produces lots of food, but requires constant care such as weeding and replanting.
With our mild tropical climate in Hawai‘i, we are very fortunate to be able to grow most food plants from both temperate and tropical climates. Temperate food plants include many table vegetables such as lettuce, cabbage, tomato, cucumber, corn, squash, spinach, sunflower, radish, peas, and beans. These plants have relatively short life cycles, usually 2–9 months. These short-lived plants are adapted to completing their life cycle during the few months of spring, summer, and fall.

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